New Launch6 Jan 2026, 06:24 pm
Mrs. Bectors Food Specialities Ltd Commences Commercial Production at New Bakery Facility in Hooghly
AI Summary
Mrs. Bectors Food Specialities Ltd has announced that its new bakery production facility at Hooghly, adjacent to Kolkata, has started commercial production. The facility, which began operations on January 6, 2026, has an installed capacity of 2,25,000 buns per day and 24,000 SKUs of bread and bakery items per day.
Key Highlights
- Mrs. Bectors Food Specialities Ltd's new bakery production facility at Hooghly has commenced commercial production.
- The facility started operations on January 6, 2026.
- The new facility has an installed capacity of 2,25,000 buns per day.
- It also has a capacity to produce 24,000 SKUs of bread and bakery items per day.
- This new launch is a significant development for the company in expanding its production capabilities.