Nutricircle Ltd Launches Next-Generation Plant Proteins at Gulfood Dubai 2026

Nutricircle Ltd, a leading company in addressing global protein and nutrition challenges, has announced the launch of its Next-Generation Plant-Based Proteins at Gulfood Dubai 2026. The company is harnessing the power of Indian agriculture and addressing the world's growing protein needs through a consumer health-first, science-led approach. Nutricircle is the first company to isolate protein from indigenous millets such as foxtail millet, amaranth, and pearl millet, alongside high-protein chickpea, horse gram, lentils, and other native super grains. Its portfolio includes protein concentrates and isolates ranging from 28% to 95%, designed as functional ingredients for multiple industries including Food & Beverages, Nutraceuticals & Sports. A key highlight of Nutricircle’s innovation pipeline is its high-protein chickpea, developed in collaboration with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), which contains up to 28% protein and offers excellent solubility, emulsification, foaming, and gelling properties. Its bioactive peptides support cardiovascular and immune health, while prebiotic fibres enhance gut health, making it ideal for meat analogues, dairy alternatives, flours, pastas, and more.