Mrs. Bectors Food Specialities Ltd Q4 FY25 Results
BECTORFOODQ4 FY25 ResultsAnnounced 29 May 2025, 05:16 pm| Metric | Value (₹ Cr) | vs Q3 FY25 |
|---|---|---|
| Revenue | 446.07 | 9.4% |
| Total Income | 457.42 | 8.3% |
| Expenditure | 412.20 | 8.9% |
| PBT | 45.22 | 2.7% |
| Net Profit | 34.28 | 0.9% |
| OPM | 12.45% | 8.88pp |
| NPM | 7.49% | 0.56pp |
| EPS | 5.59 | 0.9% |
Mrs. Bectors Food Specialities Reports 15.4% Annual Growth in FY25
02 Jun 2025 · 2 Jun 2025, 02:07 pm
Summary
Mrs. Bectors Food Specialities, a leading player in the biscuits segment under the brand ‘Cremica’, and a leading premium bakery player under the brand ‘English Oven’, announced its financial results for the quarter and year ended 31st March 2025. The company reported a 15.4% annual growth and a 9.8% year-on-year revenue increase for the quarter.
Key Highlights
- 1
Q4 FY25 Profit After Tax (PAT) stood at Rs. 765 crores, a growth of 75.7% compared to Q4 FY24
- 2
EBITDA for Q4 FY25 was Rs. 614 crores, a decrease of 9.6% compared to Q4 FY24
- 3
EBITDA margins for Q4 FY25 were at 12.5%, a decrease of 144% compared to Q4 FY24
- 4
PAT margins for Q4 FY25 were at 7.7%, an increase of 83% compared to Q4 FY24
- 5
Biscuit segment revenue for Q4 FY25 stood at Rs. 257 crores, a growth of 7% compared to Q4 FY24
- 6
Bakery segment revenue for Q4 FY25 stood at Rs. 179 crores, a growth of 19% compared to Q4 FY24
- 7
The company has commenced operations at a new production facility in Dhar, Madhya Pradesh
Management Comments
Mr. Anoop Bector
Managing Director
I'm pleased to share that our company maintained its steady growth trajectory for the full year and quarter, delivering 15.4% annual growth and 9.8% year-on-year revenue increase for the quarter. Amidst continued urban slowdown, further exacerbated by higher end prices to consumers due to sharp input costs being passed on has impacted the growth momentum. However, with the easing of interest rates and taxation relief provided by the Hon'ble Finance Minister in the budget, we are optimistic of gaining back momentum.
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