Expansion28 Sept 2026, 01:44 pm
Chatha Foods Launches Dedicated Vegetarian Facility with 16,000 MT Capacity
AI Summary
Chatha Foods Limited has commenced commercial production at its new dedicated vegetarian manufacturing facility, CFL Unit II, in Dera Bassi, Punjab. This facility boasts an annual capacity of 16,000 metric tonnes and will produce breads, sauces, snacks, and patties for its market-facing brand Unifayre and various foodservice customers. The investment strengthens the company's integrated manufacturing network, expanding its ability to offer multi-category food solutions. This new unit adds to Chatha Foods' existing network, bringing the total integrated annual manufacturing capacity to 30,800 MT across three specialized facilities.
Key Highlights
- Launched new dedicated vegetarian manufacturing facility (CFL Unit II).
- Facility has 16,000 MT annual capacity for breads, sauces, snacks, patties.
- Strengthens integrated manufacturing network and multi-category solutions.
- Total integrated capacity now stands at 30,800 MT across three facilities.
Price Impact
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