Eco Hotels Expands Culinary Footprint with New Restaurant Brands

Eco Hotels and Resorts Limited is significantly expanding its presence in India's food and beverage sector by growing its portfolio of distinctive restaurant and café brands. The company aims to offer unique culinary experiences for both hotel guests and local diners, focusing on authentic flavors, curated menus, and memorable hospitality. Current F&B brands include Sahar (pure vegetarian, Satvik), GG's Rooftop Lounge (Pan Asian, Continental), Kick In the Brick (global vegetarian, entertainment), and EcoSip Café (artisan coffee). A premium non-vegetarian restaurant celebrating regional Indian and international cuisines is set to launch soon, marking the next phase of their F&B expansion strategy. This move is designed to complement their hospitality business and cater to evolving consumer preferences, establishing these brands as preferred dining destinations.