Milky Mist Dairy Food Ltd

Milky Mist Dairy Food Ltd has expanded its product portfolio with the launch of 'Milky Mist High Protein Milk'. This new offering, available in a 250 ml pack, provides 25g of protein and is lactose-free. The product is targeted at consumers seeking higher protein intake and is initially available in the domestic market through select channels, with progressive distribution expansion planned. The launch utilizes ultra-filtration technology and is part of the company's strategy to grow its value-added protein dairy product segment, building on the success of existing high-protein products like Paneer and Greek Yogurt. This move aims to capitalize on the increasing consumer demand for nutritious and convenient dairy options.

Milky Mist Dairy Food Ltd has announced the launch of its new product, Milky Mist High Protein Milk, available in a 250 ml pack. This product is designed for consumers seeking increased protein intake and will be initially available in the domestic market through select channels, with plans for progressive distribution expansion. The launch signifies the company's strategic move to broaden its portfolio of value-added dairy products in the protein category.

Milky Mist Dairy Food Ltd has issued a voluntary clarification addressing recent media and social media reports alleging an inquiry by the Food Safety and Standards Authority of India (FSSAI) concerning its Paneer products. The company stated that, as of the disclosure date, it has not received any official notice, order, or communication from FSSAI or the Tamil Nadu Food Safety Department regarding such an inquiry. Milky Mist Dairy Food Ltd affirmed its commitment to responding appropriately to any future communications from authorities and taking necessary legal actions. The clarification is also available on the company's website.

Milky Mist Dairy Food Limited has announced a change in its Corporate Identification Number (CIN) from U15200TZ2014PLC020554 to L15200TZ2014PLC020554. This change is a consequence of the company's equity shares being listed on the National Stock Exchange of India Limited and BSE Limited on August 18, 2026. Following this listing and an application to the Registrar of Companies, Tamil Nadu, the Ministry of Corporate Affairs has updated the company's status from 'Unlisted' to 'Listed'. The company's master data reflects these changes, and this disclosure is also available on their official website.

Milky Mist Dairy Food Limited has commissioned a new 10 MW solar power plant at Arasanoor, increasing its total renewable energy generation capacity to approximately 41 MW. This new plant, added to an existing 15 MW solar plant at the same location, brings the total solar capacity at Arasanoor to 25 MW, with an investment of ₹109.60 crore. The company's total renewable capacity now includes 5 MW at Chithode, 9 MW at Kavilipalayam, 25 MW at Arasanoor, and 2 MW of wind power at Kayathar. This expansion reinforces Milky Mist's commitment to energy self-sufficiency, efficiency, and sustainability, with renewable sources now meeting its total power requirements. The new capacity is expected to generate 2.0 million units of electricity annually and reduce carbon emissions by approximately 16,000 tonnes per year. Overall, Milky Mist has invested ₹197 crore in 41 MW of renewable energy generation capacity since 2016.

Milky Mist Dairy Food Ltd has announced the closure of its trading window for designated persons and their immediate relatives. This closure is in compliance with SEBI (Prohibition of Insider Trading) Regulations, 2015, and the company's internal code of conduct. The trading window will be shut from October 1, 2026, until 48 hours after the declaration of the unaudited financial results for the quarter and half-year ending September 30, 2026. This measure is standard practice to prevent potential insider trading during periods of sensitive financial information disclosure.

Milky Mist Dairy Food Limited has commissioned a new state-of-the-art Skyr and Greek Yogurt manufacturing plant at its facility in Perundurai, Tamil Nadu. The plant, built with an investment of approximately ₹40 crore, utilizes Ultrafiltration Technology and has a processing capacity of up to 150 tonnes per day. This expansion significantly enhances the company's ability to scale its high-protein product portfolio, responding to growing consumer demand for protein-rich and convenient food options. The new facility is part of the company's broader expansion and modernization program, aiming to increase the availability of its Skyr and Greek Yogurt, support future revenue growth, and strengthen its position in the high-protein dairy segment in India.

Milky Mist Dairy Food Ltd has commissioned a new Skyr and Greek Yogurt manufacturing plant at its Perundurai facility, Tamil Nadu, effective September 10, 2026. The state-of-the-art plant utilizes ultrafiltration technology and has a daily processing capacity of 150 tonnes. The investment for this expansion is approximately Rs. 40 Crores, financed through internal accruals and IPO proceeds. This strategic move aims to cater to the increasing demand for high-protein dairy products and strengthens the company's production capabilities.

Milky Mist Dairy Food Ltd announced that its Board of Directors, in a meeting held on August 31, 2026, approved the alteration of its Articles of Association. The amendment involves the deletion of Part B, which was incorporated based on a terminated Shareholders' Agreement. This change requires shareholder approval via postal ballot and any necessary regulatory consents. The company aims to align its Articles with current governance requirements.

Milky Mist Dairy Food Ltd announced its unaudited financial results for Q1FY27, reporting a robust 43.6% year-on-year growth in Revenue from Operations to ₹973.45 Cr. Gross Profit increased by 56.1% to ₹333.02 Cr, with Gross Profit Margin improving to 34.21%. EBITDA saw a significant jump of 74.5% to ₹144.89 Cr, leading to an EBITDA Margin expansion to 14.88%. Profit After Tax (PAT) surged by an impressive 889.81% to ₹64.68 Cr, with PAT Margin rising to 6.64%. The growth was driven by strong sales across its portfolio, particularly ice cream, paneer, cheese, curd, and yogurt categories. The company also commissioned a new Cheddar Cheese Plant with a capacity of 120 MT per day.